How to Make a Sparkling Vanilla Pear Mocktail

Looking for a cozy, elegant mocktail that feels just as special as any cocktail? The Sparkling Vanilla Pear Mocktail is your new go-to drink. This refreshing beverage blends the delicate sweetness of ripe pear with smooth vanilla undertones and a fizzy finish. It’s light, flavorful, and perfect for everything from holiday gatherings to cozy nights in.

Why You’ll Love this Sparkling Vanilla Pear Mocktail:

• Naturally sweet and smooth from fresh pear juice
• A warm hint of vanilla that adds depth and coziness
• Lightly fizzy for that refreshing, celebratory feel
• Easy to customize – adjust sweetness or use flavored soda for a twist
• A stunning drink that’s alcohol-free and perfect for all ages

Ingredients for Sparkling Vanilla Pear Mocktail:

• 1/2 cup pear juice – Fresh or bottled, this is the sweet, juicy base of the drink
• 1/4 teaspoon pure vanilla extract – Adds a cozy and creamy flavor note that complements the pear
• 1 tablespoon simple syrup or honey (optional) – Customize the sweetness to your liking
• 1 cup sparkling water or club soda – Brings in the fizzy sparkle that makes this drink refreshing
• Ice cubes – To keep your mocktail nice and chilled
• Pear slices or a vanilla bean (for garnish) – Adds a beautiful and fragrant finishing touch

Variations:

• Make it spiced: Add a pinch of ground cinnamon or nutmeg for a fall-inspired twist
• Use flavored soda: Swap sparkling water with pear or vanilla-flavored soda for extra depth
• Add herbs: A sprig of rosemary or thyme makes for a classy garnish and adds a subtle herbal note
• Try pear nectar: For a thicker, richer texture and deeper flavor

How to Make Sparkling Vanilla Pear Mocktail:

1. Mix the Base:
   In a glass or small pitcher, combine the pear juice, vanilla extract, and simple syrup or honey (if using). Stir until the sweetener is fully mixed in.
2. Add Ice:
   Fill a serving glass with ice cubes.
3. Top with Sparkle:
   Pour the juice mixture over the ice, then top with sparkling water or club soda. Stir gently.
4. Garnish and Serve:
   Add a thin pear slice to the rim or drop it into the glass. For an elegant touch, float a small piece of vanilla bean or a sprig of rosemary.

Tips and Tricks:

• Use chilled ingredients – Cold juice and soda keep the drink fresh and fizzy longer
• Prep ahead – Make the juice and vanilla base early and chill. Add sparkling water just before serving
• Use ripe pears – If juicing your own, choose soft, sweet pears like Bartlett or Anjou
• Elevate the garnish – A caramelized pear slice or edible flower can really dress this mocktail up

How to Serve:

• At brunch: A perfect non-alcoholic option for a morning or midday gathering
• As a signature party drink: It looks stunning in a glass and feels festive for any event
• With cheese boards or appetizers: Pairs beautifully with salty and creamy foods

Make Ahead and Storage:

• Make Ahead: Mix the pear juice, vanilla, and sweetener a few hours ahead. Keep it chilled until ready to serve
• Storing: The base mixture can be stored in the fridge for up to 2 days. Always add sparkling water fresh to maintain fizz
• Reheating: No reheating needed – this one is best cold and crisp!

How to Make a Sparkling Pear Mocktail

Recipe by The Slow Table TeamCourse: DrinksDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking timeminutes

Calories

100

kcal

Ingredients

• 1/2 cup pear juice (fresh or bottled)

• 1/4 teaspoon pure vanilla extract

• 1 tablespoon simple syrup or honey (optional)

• 1 cup sparkling water or club soda

• Ice cubes

• Pear slices (for garnish)

• Vanilla bean (optional, for garnish)

Directions

• Mix the Base: In a glass or small pitcher, combine the pear juice, vanilla extract, and simple syrup (or honey, if using). Stir until the sweetener is dissolved.
• Add Ice: Fill a serving glass with ice cubes.
• Top with Sparkle: Pour the juice mixture over the ice, then top with sparkling water or club soda. Stir gently to combine.
• Garnish and Serve: Garnish with pear slices or a piece of vanilla bean. Optionally, add a sprig of rosemary for extra flair.

Frequently Asked Questions:

Can I use canned pear juice?
Yes, canned or bottled pear juice works well. Just check for added sugars and adjust sweetness accordingly.

Can I use vanilla syrup instead of extract and sweetener?
Absolutely! Swap the vanilla extract and sweetener for about 1 tablespoon of vanilla syrup.

Can I make this mocktail look more festive?
Yes! Rim the glass with sugar, add a festive garnish, or serve in a coupe or wine glass for extra flair.