How to Make a Peach Iced Tea Mocktail

Looking for a drink that’s fruity, refreshing, and completely alcohol-free? The Peach Iced Tea Mocktail is everything you want in a summer beverage. It has the classic flavor of iced tea, a burst of ripe peach, and just the right balance of citrus. Whether you’re serving guests or just relaxing at home, this mocktail is easy to make and even easier to enjoy.

Why You’ll Love This Peach Iced Tea Mocktail

• Made with real peach juice or purée for fresh, juicy flavor
• Lightly sweetened with honey or simple syrup (optional)
• Balanced with a splash of lemon juice
• Refreshing, hydrating, and ideal for warm days
• Easy to scale up for a pitcher or party batch

Ingredients for This Peach Iced Tea Mocktail

• 1 cup black tea, brewed and chilled
• 1/2 cup peach juice or purée (see variation below for homemade)
• 1 tablespoon lemon juice
• 1–2 teaspoons honey or simple syrup (optional, adjust to taste)
• 1/2 cup cold water
• Ice cubes
• Peach slices and mint leaves for garnish

How to Make This This Peach Iced Tea Mocktail

1. Brew the Tea: Start by brewing black tea, then chill it in the refrigerator until cold.
2. Mix the Base: In a glass or small pitcher, combine the chilled tea, peach juice, lemon juice, and sweetener if using. Stir until well combined.
3. Add Water: Pour in the cold water to dilute and balance the flavor.
4. Add Ice: Fill your serving glass with ice.
5. Garnish and Serve: Pour the mixture over the ice and garnish with fresh peach slices and mint leaves.

How to Make a Peach Iced Tea Mocktail

Recipe by The Slow Table Team

Servings

1-2

servings

Prep time

5

minutes

Cooking timeminutes

Calories

80

kcal

Ingredients

• 1 cup chilled black tea

• 1/2 cup peach juice or purée

• 1 tablespoon lemon juice

• 1–2 teaspoons honey or simple syrup (optional)

• 1/2 cup cold water

• Ice cubes

• Peach slices and mint leaves (for garnish)

Directions

• Brew and chill tea.
• In a glass or pitcher, mix tea, peach juice, lemon juice, and sweetener.
• Add water and stir.
• Pour over ice and garnish.

Tips and Variations

• Homemade Peach Purée: Blend fresh, peeled peaches with a splash of water or lemon juice for a richer, more natural flavor.

• Make a Batch: Multiply the ingredients and mix in a pitcher to serve several people.

• Try with Green Tea: Swap the black tea for green tea if you prefer a lighter, herbal taste.

• Use Flavored Water: For a subtle twist, use infused water like cucumber or mint water in place of plain water.

Serving Ideas

This mocktail pairs well with summer salads, grilled dishes, or light appetizers. It’s also a great choice for baby showers, picnics, and weekday afternoons when you want something special but non-alcoholic.