There’s nothing quite like the taste of fresh, homemade pasta. Whether you’re craving silky fettuccine or rustic tagliatelle, this simple dough recipe brings the magic of Italy right into your kitchen! Believe it or not, one of my good friends is from sicily and even they buy barilla, but I promise you this is resturant […]
Author: Alyssa
How to Make Maple Brown Sugar Oatmeal
Hey oatmeal lovers! Looking for a cozy breakfast that’s quick, comforting, and naturally sweetened? This Maple Brown Sugar Oatmeal is just what you need. It’s warm, creamy, and made with simple ingredients you probably already have in your kitchen. Whether you’re meal-prepping or making it fresh in the morning, this recipe is an easy win. […]
How to Make Trash Cookies
Hey cookie fans! Got half a bag of pretzels? A handful of chocolate chips? Some nuts or a scoop of oats left over from another recipe? Don’t toss ’em — trash cookies to the rescue! Also known as garbage cookies, these are the best kind of kitchen clean-out. Think soft and chewy cookies packed with […]
How to Make a Hydrating Electrolyte Drink
Hey wellness friends! If you’ve ever felt sluggish after a workout or just need a hydration boost, this one’s for you. Today we’re making a Hydrating Electrolyte Drink — a natural, refreshing way to replenish your body with essential minerals. Unlike store-bought versions loaded with dyes and added sugars, this drink is made with real […]
How to Make Buffalo Chickpea Wraps
Hey wrap lovers! Craving something spicy, hearty, and packed with flavor? These Buffalo Chickpea Wraps are about to be your new favorite lunch or dinner. They’re quick to make, satisfy your spicy food cravings, and are perfect for a grab-and-go meal. The crispy chickpeas tossed in tangy buffalo sauce, paired with fresh veggies and creamy […]
How to Make Chewy Ginger Molasses Cookies
Hey cookie lovers! If you’re craving a warm, spiced treat with a soft, chewy texture and just the right amount of zing — I’ve got the perfect recipe. These Chewy Ginger Cookies are made with molasses, cinnamon, and ginger for that classic holiday flavor, but they’re so good, I make them all year round. Best […]