These vegan oatmeal chocolate chip cookies are the perfect blend of chewy oats, melty chocolate, and warm vanilla. They’re easy to make, naturally dairy- and egg-free, and have the perfect texture—crisp edges with a soft, gooey center. Quick Look Preparation Time 10 minutes Baking Time 10–12 minutes Total Time ~25 minutes Level of Difficulty Easy […]
There’s nothing like a warm, gooey chocolate chip cookie—but what if it were totally plant-based and insanely delicious? These vegan chocolate chip cookies with sea salt are soft in the center, golden on the edges, and loaded with dark chocolate chunks. Made with coconut oil or vegan butter, these cookies come together in minutes—no chill […]
Whether you’re baking for the holidays, a birthday, or just because — these vegan sugar cookies are your go-to treat. They’re soft in the middle, lightly crisp on the edges, and easy to decorate (or enjoy as-is!). Plus, no eggs or dairy required — just plant-based goodness and cozy cookie vibes. What You Should Know […]
These chewy almond cookies are buttery, lightly crisp on the edges, and full of real almond flavor and texture. With chunks of toasted almonds, almond extract, and a golden finish, they’re perfect for anyone who loves a nutty, not-too-sweet cookie with a little bite. Quick Look Preparation Time 15 minutes Chill Time 30 minutes (optional) […]
If you love the rich flavor of coffee and the indulgent sweetness of chocolate, these espresso chocolate chip cookies are calling your name. Soft and chewy with just the right kick of espresso, they’re a delicious twist on a classic cookie. The espresso powder enhances the chocolate flavor, making every bite bold, deep, and utterly […]
These vegan coconut cookies are soft, chewy, and packed with tropical flavor. With just the right amount of sweetness and a golden toasted edge, they’re the perfect treat for coconut lovers. Made without eggs or dairy, this one-bowl recipe comes together quickly and bakes in under 15 minutes. Quick Look Baking Time 10–12 minutes Total […]