How to Make Espresso Chocolate Chip Cookies

If you love the rich flavor of coffee and the indulgent sweetness of chocolate, these espresso chocolate chip cookies are calling your name. Soft and chewy with just the right kick of espresso, they’re a delicious twist on a classic cookie. The espresso powder enhances the chocolate flavor, making every bite bold, deep, and utterly satisfying. Whether you’re baking for a midday pick-me-up or treating guests to something different, this recipe is your new go-to for something sweet, cozy, and a little grown-up.

Recipe Details

Why You’ll Love These Cookies

• Bold coffee flavor pairs perfectly with melty chocolate chips
• No chill time—ready in 30 minutes or less
• Soft, chewy texture with just the right crisp on the edges
• One bowl, no fuss, and freezer-friendly

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 tbsp instant espresso powder
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semisweet or dark chocolate chips

How to Make Espresso Chocolate Chip Cookies

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
   In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy—about 2–3 minutes.
2. Beat in the eggs one at a time, then add vanilla extract and espresso powder. Mix until well combined.
3. Add the flour, baking soda, and salt. Mix just until the flour disappears.
4. Stir in the chocolate chips with a spatula.
5. Scoop the dough onto your baking sheets using a cookie scoop or tablespoon, spacing them about 2 inches apart.
6. Bake for 10–12 minutes, or until edges are golden and centers look slightly underdone.
7. Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.

How to Make Espresso Chocolate Chip Cookies

Recipe by The Slow Table TeamCourse: DessertDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 3/4 cup brown sugar, packed

• 3/4 cup granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2 tbsp instant espresso powder

• 2 1/2 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 2 cups semisweet or dark chocolate chips

Directions

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
• In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy—about 2–3 minutes.
• Beat in the eggs one at a time, then add vanilla extract and espresso powder. Mix until well combined.
• Add the flour, baking soda, and salt. Mix just until the flour disappears.
• Stir in the chocolate chips with a spatula.
• Scoop the dough onto your baking sheets using a cookie scoop or tablespoon, spacing them about 2 inches apart.
• Bake for 10–12 minutes, or until edges are golden and centers look slightly underdone.
• Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.

Pro Tips

• Use dark chocolate chips or chopped chocolate chunks for an extra-rich experience.
• Don’t skip the espresso powder—it doesn’t make the cookies taste like coffee, it just deepens the chocolate flavor.
• Want a bolder coffee flavor? Increase espresso powder to 1 tbsp per egg.
• Sprinkle with a pinch of sea salt before baking for that bakery-style finish.

Flavor Variations

• Add 1/2 tsp cinnamon for a warm spice note
• Swap in white chocolate chips for a creamy contrast
• Add 1/2 cup chopped walnuts or hazelnuts for texture

FAQs

Can I use brewed espresso instead of powder? No, brewed espresso will add too much liquid. Stick with instant espresso powder for concentrated flavor.

Can I make the dough ahead of time? Yes! While this is a no-chill recipe, you can refrigerate the dough for up to 3 days or freeze for longer.

Are these cookies strong in caffeine? Each cookie has just a small amount—enough for flavor, not a jolt. But sensitive folks may want to enjoy in moderation.

Final Thoughts

Espresso chocolate chip cookies are the perfect grown-up twist on a childhood classic. Whether you’re baking for friends, family, or just for yourself with a cup of coffee, these cookies deliver deep, bold flavor in every bite. No chill time means you can whip up a batch any time the craving strikes. Happy baking!