How to Make Vegan Sugar Cookies

Whether you’re baking for the holidays, a birthday, or just because — these vegan sugar cookies are your go-to treat. They’re soft in the middle, lightly crisp on the edges, and easy to decorate (or enjoy as-is!). Plus, no eggs or dairy required — just plant-based goodness and cozy cookie vibes.

What You Should Know About This Vegan Sugar Cookie Recipe

• Prep Time: 10 minutes
• Chill Time (optional): 30 minutes
• Cook Time: 8–10 minutes
• Total Time: 40–50 minutes
• Yield: About 24 cookies
• Category: Dessert
• Method: Baking
• Cuisine: Vegan / American
• Diet: Vegan

Why You’ll Love This Vegan Sugar Cookie Recipe

• No fancy ingredients — just pantry staples
• Easy to roll, cut, or drop
• Perfect base for frosting or sprinkles
• Soft, tender texture with a classic vanilla flavor
• Kid-approved and freezer-friendly

Ingredients

• 1/2 cup vegan butter (room temp, not melted)
• 3/4 cup organic cane sugar
• 1/4 cup unsweetened non-dairy milk (almond, oat, or soy)
• 1 tbsp vanilla extract
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter and sugar until light and fluffy.
3. Add the non-dairy milk and vanilla, and mix until combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
6. Chill dough for 30 minutes (optional but helps with rolling and cutting).
7. Roll out on a floured surface to about 1/4 inch thick, then cut with cookie cutters. Or, scoop and gently flatten for drop cookies.
8. Bake for 8–10 minutes, or until edges are just starting to turn golden.
9. Let cool completely before decorating — or eat warm for that soft sugar cookie magic.

How to Make Vegan Sugar Cookies

Recipe by The Slow Table TeamCourse: DessertDifficulty: Easy

Servings

24

servings

Prep time

10

minutes

Cooking time

8

minutes

Calories

120

kcal

Ingredients

• 1/2 cup vegan butter (room temp, not melted)

• 3/4 cup organic cane sugar

• 1/4 cup unsweetened non-dairy milk (almond, oat, or soy)

• 1 tbsp vanilla extract

• 2 cups all-purpose flour

• 1 1/2 tsp baking powder

• 1/4 tsp salt

Directions

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, cream together vegan butter and sugar until light and fluffy.
• Add the non-dairy milk and vanilla, and mix until combined.
• In a separate bowl, whisk together flour, baking powder, and salt.
• Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
• Chill dough for 30 minutes (optional but helps with rolling and cutting).
• Roll out on a floured surface to about 1/4 inch thick, then cut with cookie cutters. Or, scoop and gently flatten for drop cookies.
• Bake for 8–10 minutes, or until edges are just starting to turn golden.
• Let cool completely before decorating — or eat warm for that soft sugar cookie magic.

Optional Add-Ons

• Vegan icing: Mix 1 cup powdered sugar + 1–2 tbsp non-dairy milk + a splash of vanilla
• Sprinkles: Make sure they’re vegan (some contain confectioner’s glaze or beeswax)
• Zest it up: Add a little lemon or orange zest for a citrusy twist

Storage Tips

• Store in an airtight container at room temp for up to 5 days
• Freeze baked cookies for up to 2 months
• Freeze dough in a log or ball for easy slice-and-bake action later

Final Thoughts

These easy vegan sugar cookies are a staple recipe that always impresses — no one will miss the eggs or butter! Whether you’re baking with friends or just want a treat with your tea, they’re a soft and simple joy.